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Kids Pizza Cooking Class 5-12yrs.

Tues., February, 23 6:15pm Class

7:15pm Dinner w/ Parents

$10 per Child

 $10 per Adult


Large Iced Shamrock Cookies
$1.50 each
 Call to order for St. Patty's


Reservations encouraged.


   Let us help you with your special events & meetings. 
Catering Available.

 Boxed lunch pickup available - call in your order. 

  We offer a Lunch Buffet with assorted salads, vegetables, entrees & desserts.

  Below are the daily entrée & dessert selections:   

 

 

 

Every Weekday Lunch Items

                          Oven Fried Herb Chicken

Macaroni & Cheese                            Pot Roast

Green Beans                                        Mixed Green Salad

Additional Weekday Lunch Items

Tuesday, March 9

Tomato Basil Soup

Mashed Potatoes

Roasted Eggplant

Meatloaf

Chocolate Cake with Almond Icing

Pumpkin Upside Down Cake

Diabetic Class Cancelled

Wednesday, March 10

White Bean and Greens Soup

Glazed Carrots

Roasted Potatoes

Jerk Pork

Sponge Cake with Orange Frosting

Hawaiian Pie

Thursday, March 11

Tomato Basil Soup

Cabbage

Roasted Potatoes

Chicken Françoise

Chocolate Cream Pie

Pear & Apple Tart

Celiac Networking Class

Friday, March 12

Salmon Stew

Roasted Potatoes

Broccoli & Cauliflower Medley

Spaghetti & Meatballs

Tilapia with Crab Sauce

Chocolate Cake with Almond Frosting

Turtle Cheesecake

Sunday, March 14

Mixed Green Salad

Soup of the Day

Fresh Fruit

Vegetable of the Day

Cauliflower

Chipped Beef Gravy Over Biscuits

Scalloped Potato

Roasted Pork with Fruit Sauce

Chicken Marsala

Sponge Cake with Chocolate French Cream Icing

Turtle Cheesecake

How to cook with

Celiac Disease – many Americans are misdiagnosed. See article in the Herald
The number of Americans diagnosed with Celiac disease continues to increase.
Thursday, March 11
12:00pm Celiac Friendly Lunch, class & networking

$16.00 for class and lunch

 

RC Plate - Two Sides, One Meat & Tea                      $7.40               Soup & Salad                           $5.95

Jr. RC Plate 10 & Under                                              $3.95               TOGO Pint Soup                      $3.50

Vegetable Plate – 4 Sides & Tea                                $7.40               TOGO Quart Soup                   $6.50

Additional Sides                                                          $1.75               Pint Chicken Salad      $4.95 Call Ahead

Side Salad                                                                    $2.5

Desserts                                                  Priced Individually

Weekday Buffet (includes all of the above)               $11.12

Bottled Sodas, Hot Tea or Coffee                               $1.50

*May Substitute a Salad for 2 sides                                          *Tax not included

Hours: Tuesday – Friday 11:30am-2:00pm Lunch

Sunday 11:00-2:00pm                                Brunch Buffet Served $13.88+tax

Reservations Appreciated                            Children 5-10 are ½ price, 4 and under complimentary

 

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